What Your Flip Flops Say About You |
![]() You live to have fun, and your sense of humor is downright goofy. You are a big kid on the inside, and you have a very open heart. You try to make every day feel like a vacation, even if you have other responsibilities. Each day, you make a little bit of time to play and let loose. Your ideal warm weather place: Disney World |
That's right...over at Sandy's! And this description is totally me...except that I'm not so much a Disney World person, I don't think!
I had a great weekend...caught up on my sleep, finally, and we took Mom out to dinner for her birthday at MY favorite restaurant! After church last night we sat and visited at Arby's and just had a relaxing time with some of the people from church, and I stayed up late last night. , doI had nowhere to be this morning (the school-age girls spent the night with my MIL), so I could sleep in! Ah...how late would I sleep? Turns out I started tossing and turning around 5:30, then woke up about every half hour or so until around 8:30, at which point I decided that sleeping in was more trouble than it was worth and I was getting up.
I worked on the grocery list all morning...it had been literally months since I had made an exhaustive list and gone shopping. Today's list was exhaustive in every way, including the way it felt to push the stuff through the store, load it in the car, and put it away when we got home (I'm so grateful to have healthy teenagers to bring them in for me!! :)) I spent more money than I had...ever, I think, at once...on groceries, dog food, cat food, cleaning supplies, etc, etc, etc...but we were out of EVERYTHING...I won't have to do this every week (thank goodness!)
I tried a new recipe tonight from my new cookbook...and it was delicious (and healthy, so NO FUSSING from the diet police!) Jamie and Bobby Deen had some shish-kebabs in their cookbook that looked awesome, and ridiculously easy, and I had never made them before, so I gave it a shot. It was just bell pepper, red onion, mushrooms, and sirloin steak marinated in bottled Italian dressing and grilled...ooooooohh! I made corn on the cob and we broke out a bag of salad and feasted like kings. The kids all liked it (the meat and mushrooms, anyway...they turned up their noses big-time at the onions and peppers, but that was OK...more for me!) so it's a keeper...I'll make it again.The only difficulty I had was that smack dab in the middle of cooking the things I heard a "pfft" and one of my flames went out...then "pfft", then another...and it repeated until they were all out...my gas tank was empty! Oh joy! So I had to unhook the thing, haul it down the road to the nearest Blue Rhino dealer, and swap out tanks. Hubby was home when I got home, thankfully, because I wasn't really excited about getting it back up the stairs onto the deck. He hauled it back up and hooked it up and we fired it up and got back to work. I wasn't too annoyed about it...I had been expecting it to happen for some time now...this is the first time we've had to refill the tank since we got the grill last June (and during the summer, I use it around once a week, so we got some pretty good mileage out of that tank!). I love onions, but they don't agree with me, so I am suffering a bit tonight for overindulging, but I'm not sorry :)
OK...enough chitchat...off to bed! Love you all! :)








